Category: Mushrooms

Most mushroom pickers prefer to go on a "quiet hunt" in late summer or autumn. It is at this time that the greatest number of edible mushrooms is found in the forest. However, some of their species begin to bear fruit in spring. Edible mushrooms are rare in May, but this "quiet hunt" becomes...

The harvested harvest of mushrooms requires mandatory cleaning of dirt, leaves or spruce needles - in general, from various forest debris. This process is often difficult. Nails and fingers darken, washing your hands after mushrooms is not easy if you do not know some tricks. Washing hands after cleaning...

From the vast kingdom of Mushrooms, numbering more than 100 thousand species, molds and yeasts are the most unusual species. The potential and scope of their use by humans is extremely wide. But in addition to those who are useful, capable of serving for the good, among them there are many and those whose harm affects various...

The blue leg mushroom, which is also called the blue foot or lilac-foot row, belongs to the family of ordinary. It is common throughout the European part of Russia. The blue foot stubbornly tolerates the first frosts, so it can be collected until late autumn. General characteristic The blue foot has a specific...

Shiitake mushrooms come from the East. In the wild, they grow in Japan and China. Now the mushroom is actively grown in Asia and the products are exported. Shiitake have a specific, but pleasant taste and are healthy. Based on them, you can prepare medicines. General Characteristic Hat...

The sarcoscif fungus appears in springtime. It is small and bright red in color, making it easy to confuse with berries or last year's leaves. Description of the Sarkoscif fungus Description of the Sarkoscif fungus has a bright red color, small size and pleasant smell. It is edible, but more often...

In autumn, the most active season of mushroom picking traditionally begins in the northwestern part of Russia. Many lovers of "quiet hunting" know that mushrooms in the Vyborg district appear in abundance from the ground just at the very end of summer and autumn. Mushrooms in the Vyborg district This is facilitated by climatic...

The Oryol region is one of the regions of Russia richest in edible mushrooms. The abundance of forests combined with the temperate continental climate have made this area a playground for "quiet hunting". Everyone loves mushrooms in the Oryol region and enriches their diet with them. Mushroom picking in the Oryol region...

White boletus is rare in our area. It has a unique structure and many useful properties. This mushroom is harvested from mid-August to early October inclusive. Description of white boletus Description of appearance White boletus is of medium size,...

Mushrooms of Belarus grow from April until frost. The study of the whole variety of autumn species makes it possible to collect a large and tasty harvest. Mushrooms of Belarus Description of mushroom places Mushrooms of Belarus prefer to grow on sod, as well as calcareous and podzolic soils. Humus content in...