Category: Mushrooms

Frozen chanterelles with a unique taste and aroma are loved by many. With them, they make preparations for the winter period, including resorting to freezing. There are several ways how to freeze chanterelles for the winter, while maintaining nutritional benefits and gastronomic qualities. Preparation methods for frozen...

Many people like to go mushroom picking. The yellow mushroom is very popular with mushroom pickers. He is loved for its appearance and pleasant smell. It is used in cooking and healing. Description of the yellow mushroom Description of the mushroom The yellow mushroom is edible, it grows on trees and is visible due to its bright colors....

Not a single living organism on Earth possesses such properties as mushrooms. They are so complex that their kingdom has not yet been fully explored. Their classification, in contrast to that for plants or animals, is very interesting, if only because it takes into account the conventional division into "lower" and "higher" mushrooms...

Mushrooms in the Vologda region have a number of different species. The analysis of the peculiarities of their growth in the territories of the region makes it possible to collect rich mushroom crops in any of the seasons. Mushrooms in the Vologda region Types of mushrooms in the region The territory of the Vologda region is rich in various mushrooms. Most...

Wine mushroom is a symbiosis of living wine bacteria and microorganisms. The body looks like a thick, dark red shapeless substance. This mushroom is used in the mass production of wine. Description of wine mushroom Growing wine mushroom is a synthesis of bacteria and myxomycetes. Appeared in Japan...

There is a type of mushroom that feeds on dead remains, and there are those that consume the nutrients of living organisms. Saprophytic fungi settle and feed on the remains of animals or plants (scavengers), or excrement. Description of saprophytic fungi Saprophytes Saprophytes are also bacteria,...

With a Tibetan milk mushroom on hand, you can make kefir, which has healing properties, at home. The product rich in microorganisms is much more useful than the analog offered by stores. Healing properties of milk mushroom Description of the mushroom Tibetan milk or kefir mushroom is...

Mushroom boiling is considered to be the simplest type of processing of this forest product. How much time you need to spend on the procedure depends on the type of mushrooms. It is supposed to boil them not only to get a tasty dish, but also to cleanse food from harmful substances. Features of cooking mushrooms...

Boletus edulis (lat. Boletus edulis) represents the most respected mushroom genus - boletus. If earlier he was called the “king of mushrooms”, today you can say about him - this is the undisputed leader of the mushroom rating. The taste of this hero is incomparable. It is difficult to confuse a porcini mushroom with doubles and inedible analogues...

Kombucha, or leavened mushroom, is not a traditional cap type, but a symbiosis of yeast with acetic acid bacteria. The beneficial properties of beverages prepared on the basis of microorganisms are known. It is not difficult to make it at home. Description of kvass mushroom Description Whitish mushroom...